How much does a 6-month-old baby weigh in the womb?

After completing the 6th month of pregnancy, the mother's belly begins to protrude and she begins to experience some discomfort. Problems such as vomiting and fainting have been replaced by other problems.

What kind of problems does a 6-month pregnant woman experience?

Problems such as a 6-month pregnant woman's desire to vomit and fainting have now disappeared, but have been replaced by other problems. Some of these are digestive problems, headache and back pain, itching feeling due to tension and dryness in the abdominal area, varicose veins, and low blood pressure.

The mother-child relationship during the 6-month pregnancy is very special. The baby can now distinguish between his mother's and father's voices. He can taste the food his mother eats. Hearing ability, taste ability and movement ability have begun to develop. While it remains motionless in calm music, it may start to move in lively music.

How is the Baby's Development During 6 Months of Pregnancy?

When the baby is 6 months old, he can distinguish sounds and tastes. The baby has complete control of his hands and feet. She can grasp his feet or the umbilical cord with his hands. The color of the baby in the womb is pink because it is not yet fully developed.

The eyes of the 6-month-old baby are now open. The mother may be sensitive to light in the womb, move her eyelids, and squint her eyes in excessive light. The baby can also distinguish sounds.

The baby's physical development has begun to accelerate. The baby's weight may be 800 grams or more and its height is between 25-30 centimeters. The baby, which is the size of a cabbage, will develop rapidly after the 26th week.

What Should a Pregnant Woman Consume for Baby Development?

The most important thing to pay attention to during pregnancy and breastfeeding is water consumption. Expectant mothers should consume at least 3-3.5 liters of water. A pregnant mother needs a balanced diet. Protein, carbohydrates, fat, vitamins and minerals should be consumed in a balanced manner. Especially during pregnancy, the diet prescribed by the doctor should be followed and fresh fruits and vegetables should be consumed.

Pregnant women can especially consume legumes, dried fruits, grains, fresh vegetables, fresh fruits, yoghurt, milk, cheese, eggs, fish and vegetable oils. They should also consume foods such as nuts, fish, red meat and chicken. Pregnant women should meet their vitamin needs and take supplements if necessary. Folic acid intake should also not be forgotten.